Quality you can verify.
Our quality, food-safety and manufacturing practices are independently certified — ISO 9001, ISO 22000 and HACCP by Brilliant Certification (EGAC-accredited) and GMP by ICERT — and the company is approved by Egypt's National Food Safety Authority.
ISO 9001:2015
Quality Management System
Scope: Exporting of Herbs, Medicinal Plants and Spices
- Issued by
- Brilliant Certification
- Certificate no.
- EG-QMS-3034
- Valid until
- 24 September 2027
ISO 22000:2018
Food Safety Management System
Scope: Processing, sorting, packing and packaging of Herbs, Medicinal Plants and Spices
- Issued by
- Brilliant Certification
- Certificate no.
- EG-FMS-0402
- Valid until
- 24 September 2027
HACCP
Codex Alimentarius
Scope: Processing, sorting, packing and packaging of Herbs, Medicinal Plants, Spices and Legumes
- Issued by
- Brilliant Certification
- Certificate no.
- EG-HA-0060
- Valid until
- 24 September 2027
GMP
Good Manufacturing Practice
Scope: Import and Export of Medicinal Plants
- Issued by
- ICERT
- Certificate no.
- ICERT/EG/GMP/0007/26
- Valid until
- 6 July 2029
Approved by the National Food Safety Authority
El Mohamdia Import & Export is approved by Egypt's National Food Safety Authority (NFSA) — the national body that regulates food safety for products made, traded and exported from Egypt.
How quality is built in
Agreed specifications
Every order is prepared against the specification agreed with the customer.
Cleaning & sorting
Products are cleaned, sorted and prepared before packing.
Food safety
HACCP and ISO 22000 controls cover processing, sorting and packaging.
Documented process
An ISO 9001 quality management system keeps every step consistent.


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